After attending a pop up restaurant in the apartment of Chicago home cook Cara, I was inspired to create my own restaurant quality dish using Morton Salt. It truly helps transform any dish, elevating the meal into something you'd see on a menu when you're out to eat. Here is my ginger scallion sea bass with blistered shishito peppers. Try the recipe and let me know what you guys think!
*I was compensated by Morton Salt for this post. All opinions expressed here are my own.
2 tsp soy sauce
1 tsp morton salt
Sear sea bass in oil 2 min per side, set aside
Thinly slice ginger and sauté in pan. Add scallions and soy sauce.
In separate skillet, roast shishito peppers with morton salt on broil for 2-3 minutes.
Pour sauce mixture over sea bass and garnish with fresh ginger and scallion.