Pop Up Restaurant Inspiration #NextDoorChef

Being a home cook myself I was excited when Morton Salt reached out to me to attend a pop up restaurant they were opening in the apartment of Chicago home cook Cara. Together with Chef Jason Vincent, the two prepared a three course meal all with recipes using Morton salt. I already have Morton Salt in my pantry (as I cook with Kosher salt in PRETTY MUCH EVERYTHING)but it was great to see another home cook turn her actual living room into a restaurant. We had martinis, appetizers, main dishes and even chocolate chip cookies with sea salt. 



*I was compensated by Morton Salt for this post. All opinions expressed here are my own.


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